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Thomas Kramer Travels Around the World 2013: Visiting Vietnam

Thomas Kramer Travels Around the World 2013: Visiting Vietnam on July 7th 2013

Vietnam, officially the Socialist Republic of Vietnam (Cộng hòa xã hội chủ nghĩa Việt Nam) is a country in Southeast Asia. Its neighbouring countries are China to the north, Laos and Cambodia to the west.

By invitation of the Prime Minister I am going to be back in Vietnam!!

I can’t wait to meet my friends again. I love Vietnam!

I am also proud to be on the front page of the Vietnam Finanical Press,

check it out here

Vietnam’s history is one of war, colonization and rebellion. Occupied by China no fewer than four times, the Vietnamese managed to fight off the invaders just as often. Even during the periods in history when Vietnam was independent, it was mostly a tributary state to China until the French colonization.

The American Vietnamese war was only one of many that the Vietnamese have fought, but it was the most brutal in its history. Over two thirds of the current population was born after 1975. American tourists will receive a particularly friendly welcome in Vietnam, as many young Vietnamese aspire to American culture.

Lying on the eastern part of the Indochinese peninsula, Vietnam is a strip of land shaped like the letter S. China borders it to the north, Laos and Cambodia to the west, the East Sea to the east and the Pacific Ocean to the east and south.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

With unbelievable abundance of fresh vegetables, herbs, fish and seafood, Vietnam has a lot to offer. It can be mentioned here a range of widely- admired dishes such as noodle served with beef or chicken( pho), spring roll, eel or snail vermicelli, crab fried with tamarind, crab sour soup, rice spaghetti, steamed rolls made of rice-flour, rice pancake folded in half (and filled with a shrimp, meat and soya bean sprouts)., etc

 

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